FOOD: Tapioca starch is widely used in making foods, baby food, bread, instant noodle,noodle,seasoning.

SWEETENER: Glucose, lactose and fructose made from tapioca starch are used as substitutes for sucrose in beverages, jams and canned fruits.

MONOSODIUM GLUTAMATE: Tapioca starch is the prime ingredient in making MSG.

MEDICINE: Tapioca starch is used to mix with active pharmaceutical materials to make capsules and tablets.

TEXTILE: Tapioca starch is used in 3 stages of textile processing:
-the sizing stage to make yarn smooth
-the printing stage to make the colors even and the finishing stage to make the colors even
-the finishing stage to make the fabric durable and shiny.

ANIMAL FOOD: Tapioca is one of the ingredients for animal compounding.

ALCOHOL: Tapioca is also used to produce liquor, industrial and medical alcohol.

PAPER: Tapioca starch is used in the stage of paper pressing and the stage of flattening and polishing to improve the quality of the paper. It is also used to thicken some kinds of paper, such as calendar paper and package paper.

GLUE: Tapioca starch is a very important raw material in making glues.

PLYWOOD: Glue made from tapioca starch is a key material in plywood manufacturing. The quality of plywood depends heavily on the glue

BIO-DEGRADABLE PRODUCTS: Tapioca starch can be used as a substitute to plastic to mix with bio-degradable polymer to produce a packaging material.